Pizzeria Ristorante Sa Tracca
About
For a restaurant in Sardinia, Pizzeria Ristorante Sa Tracca brings Italian island cooking to V.le Regina Margherita, 93, 09124 Cagliari CA, Italy, on the southern coast of the island. The venue operates as a restaurant and pizzeria, serving diners in Cagliari.
The kitchen turns out Italian island fare, with seafood, handmade pasta, olive oil and local wines shaping the menu. A 4.5 out of 5 average has been earned from 1002 reviews, a tally that reflects steady approval across a large and active customer base. Given that volume of feedback, booking a table ahead is the sensible route, since a venue carrying this level of demand rarely has space waiting at short notice. Full details sit at https://www.facebook.com/profile.php?id=100046226301563.
Opening hours run Tu-Fr 12:30-15:00,20:00-23:30, while Sa,Su 20:00-23:30. Two photographs accompany the listing. Cagliari sits on the island's southern coast, with Alghero among the nearby places within reach for those extending a stay.
Sardinia's Mediterranean climate brings hot, dry summers and mild, wetter winters, with the busiest stretch running from June to September, so tables fill fastest in peak season. Italian island cooking centres on seafood, handmade pasta, olive oil and local wines, which makes ordering straightforward for visitors. Flights, ferries and hydrofoils link the island to the Italian mainland, and Italian is the main language spoken across Sardinia. With 1002 reviews behind a 4.5 out of 5 average, Pizzeria Ristorante Sa Tracca has built a loyal following among diners.
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