Panificio Paba
About
For a local business in Sardinia, Panificio Paba is a bakery at Via Nazario Sauro, 42, 07012 Bonorva SS, Italy, in the island's north-western interior. The bakery is known for its bread, the staple of daily life in this part of Sardinia. First-time visitors should expect a working bakery counter rather than a café, with bread sold fresh from the oven.
The shop holds a 4.8 out of 5 rating from 18 reviews, a strong score from a small but appreciative group of customers. Panificio Paba has 2 photos showing the bakery and its products. Bonorva sits inland from Sassari, one of the island's main towns, and the bakery is within reach of the north-western road network.
Summers on the island are hot and dry while winters stay mild and wetter, and the busiest months for visitors run from June to September. Italian island cooking centres on seafood, handmade pasta, olive oil, and local wines, and bread from a bakery like Panificio Paba fits naturally alongside those staples. Flights, ferries and hydrofoils connect the island to the mainland, and Italian is the main language spoken.
Cagliari, Alghero, Olbia, Sassari, Nuoro, Oristano, Costa Smeralda and Porto Cervo are the main places visitors use as bases, and Bonorva can be reached from Sassari and Alghero by road. A stop at Panificio Paba gives travellers a taste of everyday baking away from the coast.
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