Ozzastru
About
When in Sardinia, Ozzastru is the local business that greets visitors along SS125, 211, in Dorgali, a settlement in the province of Nuoro. The venue operates as an attraction, drawing travellers who seek out its rural setting on the island's eastern side.
Ozzastru has built a reputation that shows in its 4.5 out of 5 rating, a score supported by 816 reviews from past guests. That volume of feedback points to a steady stream of visitors rather than a passing trickle. The business maintains an online home at http://www.agriturismosozzastru.com/, where its identity as an agriturismo is reflected in the address. Dorgali sits within reach of Nuoro, one of the island's main urban centres.
Three photos accompany the listing, giving a preview of what awaits at Ozzastru. The website at agriturismosozzastru.com carries the venue's own presentation. Travellers planning a stop at Ozzastru will find no published opening hours to work around.
First-time visitors to Sardinia should know that the island's climate follows a Mediterranean pattern, with hot, dry summers and milder, wetter winters, and the busiest months falling between June and September. Cooking on the island leans on seafood, handmade pasta, olive oil and local wines, so meals often reflect the surrounding coastline and countryside. Flights, ferries and hydrofoils connect Sardinia to the Italian mainland, while Italian serves as the everyday language. Cagliari, Alghero, Olbia, Sassari, Oristano, Costa Smeralda and Porto Cervo are among the other places on the island that travellers may pass through.
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