Max.zero
About
On Sardinia, Max.zero sits along Corso Umberto, 68 b, 08048 Tortolì OG, Italy, in the eastern coastal town of Tortolì. The restaurant is known for its kitchen in this part of the island, drawing both locals and travellers passing through the area. First-time visitors should expect a sit-down meal rather than a quick stop, with the focus on the food itself. A rating of 4.6 out of 5, gathered across 132 reviews, places it among the more consistently reviewed restaurants in the area.
That volume of feedback suggests steady traffic rather than seasonal only trade. Tortolì sits on Sardinia's east coast, within reach of Cagliari to the south and Olbia to the north, so it fits naturally into a route along the island. The island's interior is rocky and hilly, with cliffs, coves and small beaches often reached only by boat, and Greek, Carthaginian, Roman and Arab traces survive in its nuraghe towers.
Capers, olives, aubergines and citrus grow on the warmer islands, and these ingredients appear on island tables. Loggerhead turtles nest on some island beaches, and Eleonora's falcon breeds on the cliffs.
Reaching Max.zero from the main resorts means driving or taking a bus along the coastal road, with Cagliari the nearest major arrival point. Visitors heading north towards Costa Smeralda or Porto Cervo can break the journey in Tortolì. Booking ahead in summer is sensible, as the island's coastal towns fill quickly during the warmest months.
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