L'Antica Hostaria

L'Antica Hostaria is a dining venue at Via Cavour, 55, 07100 Sassari SS, Italy. Its kitchen follows the Italian island cooking found across Sardinia, centred on seafood, handmade pasta, olive oil and local wines.

Sardinia has a Mediterranean climate with hot, dry summers and mild, wetter winters, and the peak season runs from June to September. L'Antica Hostaria on Via Cavour in Sassari serves diners throughout that calendar, with the busiest stretch falling in the summer months.

The hostaria sits in Sassari, within reach of other spots on Sardinia such as Alghero, Olbia, Nuoro, Oristano, Cagliari, Costa Smeralda and Porto Cervo. Travellers often pair a Sassari stop with Alghero, which lies along the same north-western stretch of the island.

Yes, the menu reflects the Italian island cooking typical of Sardinia, where seafood, handmade pasta, olive oil and local wines form the core of the table. The venue is at Via Cavour, 55 in Sassari, so the cooking sits within that tradition.

L'Antica Hostaria holds a rating of 4.6 out of 5 from 231 reviews, with 5 photos on its listing. That score places it among the better-reviewed addresses in Sassari.