Josto
About
In Sardinia, Josto is a local business, a restaurant found at Via Sassari, 25, 09124 Cagliari CA, Italy. First-time visitors should expect an Italian island kitchen where the menu follows the sea and the land in equal measure. The dining room sits on Sardinia's southern coast, in the heart of Cagliari.
Josto serves the kind of cooking that defines Italy's islands: seafood pulled from surrounding waters, handmade pasta, olive oil and local wines. A 4.5 out of 5 average, drawn from 835 reviews, places Josto among the more reviewed restaurants in Cagliari. The website http://dijef.com/josto-ristorante gives the restaurant an official reference point for its identity and services. Cagliari, Alghero, Olbia, Sassari, Nuoro, Oristano, Costa Smeralda and Porto Cervo frame the island's main centres, and Josto's address on Via Sassari keeps it within reach of the southern capital.
Five photos accompany the listing, giving a visual reference for the restaurant before a visit. The website http://dijef.com/josto-ristorante remains the official point of contact for the venue's identity and services.
Italy's islands enjoy a Mediterranean climate, with hot, dry summers and mild, wetter winters, and the peak season runs from June to September. Plates across the region lean on seafood, handmade pasta, olive oil and local wines, so a meal at Josto fits the island's wider table. Aeroplanes, ferries and hydrofoils carry travellers between Sardinia and the Italian mainland, while Italian serves as the everyday language of the island. Josto's position in Cagliari makes it a practical stop for travellers moving through Sardinia's southern towns.
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