Il Kalamaro diventa Aglio & Oglio

The kitchen at Il Kalamaro diventa Aglio & Oglio follows the Italian island approach of seafood, handmade pasta, olive oil and local wines. Its setting on Sardinia places it within the Mediterranean climate of hot, dry summers and mild, wetter winters. The venue is found at Via Sportiva, 10, 07020 Palau OT, Italy.

Il Kalamaro diventa Aglio & Oglio is a local business on Sardinia, in the Italy island group, with its address at Via Sportiva, 10, 07020 Palau OT, Italy. It draws on the seafood, handmade pasta, olive oil and local wines typical of Italian island cooking. The venue holds a 4.4 out of 5 rating from 2227 reviews.

Il Kalamaro diventa Aglio & Oglio is at Via Sportiva, 10, 07020 Palau OT, Italy, with Costa Smeralda among the nearby places. Other towns within reach include Cagliari, Alghero, Olbia, Sassari, Nuoro, Oristano and Porto Cervo. Italian is the main language spoken across the island.

Il Kalamaro diventa Aglio & Oglio holds a 4.4 out of 5 rating across 2227 reviews. That score reflects a substantial volume of visitor feedback for the business. It is based on Sardinia, within the Italy island group.

Il Kalamaro diventa Aglio & Oglio sits at Via Sportiva, 10, 07020 Palau OT, Italy, with Olbia among the nearby places. Italy's islands are served by flights, ferries and hydrofoils from the mainland, so arrivals typically come through those routes. The peak season for visiting runs June to September.