Hilo by Yumè
About
When in Sardinia, Hilo by Yumè is the local business to know for its kitchen in Olbia, with its address at C.so Vittorio Veneto, 7, 07026 Olbia OT, Italy. The restaurant serves the town from that corner of the island's north-east coast. It is a restaurant, not a takeaway counter or a chain outlet.
Diners have given Hilo by Yumè a rating of 4.4 out of 5 across 1069 reviews, a volume of feedback that places it among the more reviewed restaurants in Olbia. The website at https://www.yumenipponolbia.it/ carries the menu. Olbia itself sits close to Costa Smeralda and Porto Cervo, so the restaurant is within reach of the island's main resort strip.
Service runs from 12:05-15:00 and 18:15-22:20, covering both a lunch and an evening sitting. Five photos sit on the listing for anyone wanting a look before booking. The website is the place to go for the full picture of what is served.
Sardinia's Mediterranean climate delivers hot, dry summers and mild, wetter winters, and the island's busiest stretch falls between June and September. Cooking on the Italian islands leans on seafood, handmade pasta, olive oil and local wines, so a meal out sits comfortably within that tradition. Flights, ferries and hydrofoils connect the island to the Italian mainland, and Italian is the main language spoken here. Olbia, Cagliari, Alghero, Sassari, Nuoro and Oristano are the island's other main towns, with Olbia acting as the northern gateway.
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