Entu e Sole
About
A local business on Sardinia, Entu e Sole is a restaurant set at Ex S.P. 10 Mandriola, 09070 Mandriola, San vero Milis OR, on the western side of the island. First-time visitors can expect a restaurant that keeps a steady daily rhythm, opening its doors from 10:00 to 14:00 and again from 19:00 to 24:00 every day of the week.
Entu e Sole has built a following that shows in its feedback: a rating of 4.4 out of 5, drawn from 1066 reviews, places it among the more talked-about dining addresses in the area. The venue's own site, http://www.entuesole.it/, carries its details online, and two photos give a preview of the place before arrival. Its setting near Mandriola keeps it within reach of Cagliari and the other main towns on the island.
Opening hours run seven days a week, split between a midday service and an evening one, so both lunch and dinner are covered. Two photos accompany the listing, and the website at http://www.entuesole.it/ is where the restaurant's information is hosted.
Summers on Sardinia are hot and dry while winters stay mild and wetter, and the island's busiest stretch falls between June and September. Meals on the island lean on seafood, handmade pasta, olive oil and local wines, which suits a restaurant stop. Reaching Sardinia means flights, ferries or hydrofoils from the Italian mainland, and Italian serves as the everyday language across the island.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
