C’era una Volta
About
Look for C’era una Volta - Gelateria Tradizionale Artigianale in Sardinia for coffee shop or café, a gelateria and café at Viale Costa Smeralda, 64 07021 Arzachena Via Redipuglia 5b 07026, 07021 Olbia OT, Italy. The venue serves traditional artisan gelato alongside coffee in the Arzachena and Olbia area of northern Sardinia. It operates as a café, giving visitors a spot to pause for a cold treat or a hot drink.
C’era una Volta - Gelateria Tradizionale Artigianale makes its gelato in the traditional artisan style, and the café setting pairs that with coffee for a break in the northern part of the island. A score of 4.8 out of 5, drawn from 744 reviews, places it among the higher-regarded cafés in the area. The 744 reviews suggest a steady stream of visitors who have stopped by for gelato and coffee. The venue sits in Arzachena, with Olbia also part of the address and nearby places including Cagliari, Alghero, Sassari, Nuoro, Oristano, Costa Smeralda and Porto Cervo.
Opening hours run Mo-Su 10:30-21:00, giving a full week of service from late morning into the evening. A website is available at http://www.gruppoceraunavolta.it/ for those who want to look up the venue before visiting.
Sardinia draws visitors with a Mediterranean climate of hot, dry summers and mild, wetter winters, and the peak season runs June-September. Italian island cooking centres on seafood, handmade pasta, olive oil and local wines, which shapes the food culture around the café. Flights, ferries and hydrofoils connect the island to the Italian mainland, and Italian is the main language spoken. C’era una Volta - Gelateria Tradizionale Artigianale fits into that landscape as a café and gelateria in the Arzachena and Olbia area.
Frequently Asked Questions
What does C’era una Volta - Gelateria Tradizionale Artigianale serve — coffee, pastries, gelato or meals?
As a café and traditional artisan gelateria, C’era una Volta - Gelateria Tradizionale Artigianale centres on gelato alongside coffee. Its full name, Gelateria Tradizionale Artigianale, points to gelato made in the traditional artisan manner. The setting is a café, so drinks and sweet items are the focus rather than full meals.
What kind of business is C’era una Volta - Gelateria Tradizionale Artigianale?
C’era una Volta - Gelateria Tradizionale Artigianale is a café on Sardinia, in the Italy island group. It operates as a traditional artisan gelateria, which shapes what it offers to guests. Its address spans Arzachena and Olbia, placing it in the north of the island.
When is C’era una Volta - Gelateria Tradizionale Artigianale open?
C’era una Volta - Gelateria Tradizionale Artigianale opens Monday to Sunday from 10:30 to 21:00. Those same hours apply across the whole week, so a visit fits either a midday stop or an evening one. The island's hot, dry summers and mild winters mean the peak season runs June to September.
Where is C’era una Volta - Gelateria Tradizionale Artigianale located on Sardinia?
C’era una Volta - Gelateria Tradizionale Artigianale sits at Viale Costa Smeralda, 64 07021 Arzachena and Via Redipuglia 5b 07026, 07021 Olbia OT, in the north-east of Sardinia. Olbia, one of the island's main arrival points by flight, ferry or hydrofoil, is right beside it. The Costa Smeralda and Porto Cervo lie nearby along the same coast.
How do visitors rate C’era una Volta - Gelateria Tradizionale Artigianale?
C’era una Volta - Gelateria Tradizionale Artigianale holds a rating of 4.8 out of 5 from 744 reviews. That score reflects how guests judge the café and its traditional artisan gelato. The venue is found at Viale Costa Smeralda, 64 07021 Arzachena and Via Redipuglia 5b 07026, 07021 Olbia OT.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
