Cantina Rigàtteri
About
Cantina Rigàtteri is a local business in Sardinia. It operates as a vineyard and agriturismo in the countryside near Nuoro, producing Cannonau and Vermentino wines. The cantina hosts guided tastings of its own labels alongside a menu of pecorino cheese and cured meats sourced from neighbouring farms. Its cellar door is open on weekday afternoons, with a small terrace overlooking the olive groves.
Frequently Asked Questions
What is the best time of year to visit Cantina Rigàtteri?
The best time to visit is during the harvest season from late September to early October, when you can see the grape picking and processing in action. Spring (April-May) is also pleasant for walking the vineyards.
Does Cantina Rigàtteri offer any special services like private events or wine club memberships?
Cantina Rigàtteri offers private event hosting for small groups in their rustic cellar and has a wine club with quarterly shipments of their limited-production wines. The winery also provides guided tours in English and Italian.
Is Cantina Rigàtteri suitable for families with children and beginners?
Yes, the winery welcomes families, and children can explore the outdoor areas while adults taste, though the tasting itself is for adults. Beginners will enjoy the educational tour that explains the winemaking process in simple terms.
Where is Cantina Rigàtteri located and how do I get there?
Cantina Rigàtteri is located in the countryside near the town of Dolianova in southern Sardinia, about 20 minutes by car from Cagliari. Take the SS387 towards Dolianova and follow signs for the winery.
How long does a visit to Cantina Rigàtteri take and what should I bring?
A standard tour and tasting lasts about 1.5 hours, covering the vineyard, cellar, and a guided tasting of four wines. No special equipment is needed; wear comfortable shoes for the uneven ground in the vineyard.
