Cabò
About
Cabò serves Sardinia as a local business, a restaurant with a kitchen rooted in the island's coastal cooking tradition. The address 07041 Alguer, Sassari, Italy places it in the north-west of Sardinia, within the town of Alghero on the island's north-western coast. First-time visitors should expect a restaurant rather than a bar or takeaway, with a menu built around the seafood, handmade pasta, olive oil and local wines that define Italian island cooking.
Diners have rated Cabò 4.7 out of 5 across 1017 reviews, a score that reflects how consistently the kitchen and service are received. That volume of feedback places the restaurant among the more reviewed dining addresses in the Alghero area. The venue sits close to Alghero, one of the island's established resort towns, and the surrounding north-west coast draws visitors from Sassari and Porto Cervo. Alghero itself is a well-known stop on the route between the island's main towns.
Five photos sit alongside the listing for anyone weighing up a table here. The address 07041 Alguer, Sassari, Italy is the point to give to a driver. No opening hours appear alongside the entry.
Sardinia sits within Italy, where the Mediterranean climate brings hot, dry summers and mild, wetter winters, with the busiest stretch running from June to September. Food across the island centres on seafood, handmade pasta, olive oil and local wines, so meals around a visit tend to be hearty and locally rooted. Reaching the island is straightforward by flights, ferries and hydrofoils from the mainland, and Italian is the main language spoken across Sardinia. Alghero sits within easy reach of Cagliari, Olbia and Oristano, the island's main arrival points, so the restaurant fits naturally into a wider Sardinia itinerary.
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