Bottarga di Muggine di Spanu Giovanni
About
Bottarga di Muggine di Spanu Giovanni in Sardinia occupies Via Giosuè Carducci, 20, 09072 Cabras OR, Italy, on the western side of the island. Cabras sits near Oristano, one of the island's main towns, and the surrounding west coast is well connected to Cagliari, Alghero, Olbia, Sassari and Nuoro.
As a seafood address, its name points to bottarga di muggine, the cured grey mullet roe that Sardinia is known for. The business keeps a website at http://www.spanubottarga.com/ for anyone planning a visit.
A 4.7/5 rating across 230 reviews reflects how consistently it has been received. First-time visitors should expect a specialist producer rather than a general food shop, with the focus on a single regional product.
Italy's islands have a Mediterranean climate with hot, dry summers and mild, wetter winters, so spring and autumn are comfortable times to travel. Capers, olives, aubergines and citrus grow on the warmer islands, and these flavours turn up in local cooking alongside the seafood. Italian is the main language, with Sardinian and local dialects spoken alongside it, and summer festas for patron saints bring processions, band music and fireworks through the season.
Visitor Reviews
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