Restaurants & Dining in Sardinia
Sardinia, Sardinia
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Restaurants & Dining in Sardinia is a curated culinary tour of the island's traditional eateries, from family-run trattorias in Cagliari to coastal seafood spots in Alghero. It showcases Sardinian cuisine through local ingredients like pecorino cheese, suckling pig, and bottarga, paired with Cannonau wine. Each venue offers an authentic taste of the island's food culture, with menus rooted in centuries-old recipes.
What to expect
- Tastings at 4-6 selected restaurants, including a farmhouse agriturismo and a seaside bistro, over a 3-hour evening session.
- A multi-course meal at each stop, featuring regional dishes such as culurgiones pasta, roasted lamb, and pane carasau, with vegetarian options available.
- Guided commentary from a local food expert on the origins of each dish and the island's culinary traditions.
- Wine pairings with Cannonau, Vermentino, and Mirto liqueur, served at every venue.
- Suitable for food-focused travellers and small groups of up to 12 people, with a relaxed walking pace between nearby venues.
- A printed menu card and a list of recommended restaurants for independent visits after the tour.
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Rating
426 reviews
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