Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in sardinia

sardinia, Sardinia

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Sardinia is a bespoke dining service that brings a professional chef to your holiday villa or rental accommodation across Sardinia. The chef designs a personalised menu around local Sardinian ingredients, such as pecorino cheese, bottarga, and wild fennel, and prepares and serves the meal on-site. Each booking includes a dedicated chef, all cooking equipment, and table service, with the option for multi-course dinners or casual lunches.

What to expect

The chef arrives at your accommodation with all ingredients, cookware, and serving staff, so you do not need to shop or clean up
Menus are tailored to your dietary preferences and can feature traditional dishes like culurgiones pasta or suckling pig roasted over an open fire
A typical booking lasts 3 to 4 hours, including preparation, cooking, and a sit-down meal for your group
The service suits families, couples, and small groups of up to 12 guests, with a fixed price per person
You can watch the chef cook in your kitchen or outdoor barbecue area, and ask questions about Sardinian culinary techniques
The meal concludes with a dessert course and local digestif, such as mirto or filu e ferru, served at your table

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Rating

5.0

17 reviews

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