Chocolat creperie

4.6(885 reviews)

About

Meet Chocolat creperie, a local business in Santorini, based in Perissa 847 03, Greece, on the island's southeastern coast. The venue sits in Perissa, a village within easy reach of the main resorts and towns, with Fira, Oia, Imerovigli, Firostefani, Pyrgos, Megalochori, Emporio and Kamari all nearby. It operates as a creperie, a casual spot for sweet and savoury crepes.

Perissa 847 03 places Chocolat creperie in one of Santorini's more accessible coastal villages, within reach of the island's main towns and resorts. The business is known for its crepes, a draw for visitors looking for a lighter meal or a sweet treat. A rating of 4.6 out of 5, built from 885 reviews, reflects a steady stream of satisfied customers. That review count places it among the more reviewed local businesses on the island.

A gallery of five photos gives a sense of the place before arriving. The website is https://www.facebook.com/ChocolatSantoriniCafe/, where the business maintains its online presence. Perissa 847 03, Greece is the address to give to a driver.

Santorini's Mediterranean climate brings hot, dry summers and mild winters, with the busiest months falling between June and September. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats, so meals around a visit tend to be hearty and locally rooted. Ferries link the Greek islands and flights connect Athens and major hubs, making arrival straightforward. Greek is the everyday language on the island, and picking up a few words helps with ordering and directions.