Taverna Ouzepi
About
When in Rhodes, Taverna Ouzepi is the local business that anchors Οδός Ευκαλυπτων Κολύμπια, Kolympia 851 03, Grecia, a restaurant known across the island for its Greek taverna cooking. Word of its kitchen has spread well beyond Kolympia, drawing diners from Rhodes Town, Lindos and Faliraki.
First-time visitors can expect a menu rooted in the island's culinary traditions, where fresh seafood, olive oil, feta and other local cheeses, and grilled meats shape the offering. That reputation is reflected in a score of 4.7 out of 5, built on feedback from 1,746 diners who have eaten here. The volume of reviews places Taverna Ouzepi among the more talked-about restaurants on Rhodes.
The venue keeps a Facebook page at https://www.facebook.com/Taverna-Ouzaki-106399350981648/ and two photos are available for a preview. Kolympia sits on the island's eastern side, within reach of Afandou, Kallithea and Ialysos.
Rhodes enjoys a Mediterranean climate, with hot, dry summers and mild winters, and the busiest months fall between June and September. Across the Greek islands, kitchens lean on the sea's catch, olive oil, feta and other local cheeses, and meats cooked over a grill. Reaching these islands typically means a ferry crossing or a flight from Athens and other major hubs. Greek is the main language spoken across the island, though English is common in tourist areas.
Frequently Asked Questions
What is Taverna Ouzepi known for?
Guests have given Taverna Ouzepi a rating of 4.7 out of 5 across 1746 reviews, placing it among the better-rated restaurants in Kolympia on Rhodes. Its address on Οδός Ευκαλυπτων Κολύμπια keeps it within reach of visitors staying around Kolymbia and Afandou.
What kind of business is Taverna Ouzepi?
It operates as a restaurant on Rhodes, one of the islands in Greece. The kitchen follows the local style of Greek island cooking, which leans on fresh seafood, olive oil, feta and local cheeses, and grilled meats.
What should first-time visitors expect at Taverna Ouzepi?
A meal at Taverna Ouzepi means Greek island cooking of the kind found across Rhodes, built around seafood, olive oil, feta and other local cheeses, and grilled meats. The restaurant sits in Kolympia 851 03, an area of Rhodes that draws visitors during the June to September peak season.
Where is Taverna Ouzepi located on Rhodes?
Taverna Ouzepi sits on Οδός Ευκαλυπτων Κολύμπια in Kolympia 851 03, on the island of Rhodes in Greece. The surrounding area is served by nearby spots such as Afandou and Kallithea, while Rhodes Town and Lindos sit elsewhere on the same island.
Is Taverna Ouzepi easy to reach from the main resorts or towns on Rhodes?
Reaching Taverna Ouzepi means heading to Οδός Ευκαλυπτων Κολύμπια in Kolympia 851 03, which sits close to Kolymbia and within the same island cluster as Faliraki, Ixia, Ialysos and Afandou. Rhodes itself is linked to other parts of Greece by an extensive ferry network and by flights from Athens and major hubs.
Visitor Reviews
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