Taverna Anthoula
About
A local business on Rhodes, Taverna Anthoula is a restaurant set at Epar.Od. Kolumpion-Archipolis, Archaggelos 851 02, Greece, on the island of Rhodes in Greece. First-time visitors arrive at a taverna-style restaurant in the village of Archaggelos, where the address places it along the Epar.Od. Kolumpion-Archipolis road. The venue serves as a restaurant rather than a bar or café, so the focus stays on food.
Guests consistently rate Taverna Anthoula highly, with a score of 4.8 out of 5 drawn from 1,997 reviews. That volume of feedback makes the score one of the clearest signals of what the restaurant delivers. Reaching the restaurant from Rhodes Town, Lindos, Faliraki, Ixia, Ialysos, Kallithea, Afandou or Kolymbia is straightforward, since the island's road network links these resorts and towns. Being based in Archaggelos puts visitors within the island's interior, away from the coast but connected to the main resort areas.
The restaurant's website, http://reserve.anthoulataverna.com/, provides further information, and five photos are available.
Rhodes enjoys a Mediterranean climate with hot, dry summers and mild winters, and the peak season runs June-September. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats. The Greek islands are linked by an extensive ferry network plus flights from Athens and major hubs. The main language is Greek, so a few words of Greek help when ordering.
Frequently Asked Questions
What is Taverna Anthoula known for?
Taverna Anthoula has built its reputation as a restaurant on Rhodes, drawing 1997 reviews that average 4.8 out of 5. Diners come for Greek island cooking, the same style of fresh seafood, olive oil, feta and grilled meats served across the island group.
What kind of business is Taverna Anthoula?
It is a restaurant on Rhodes, the largest island in the Greek island group. The kitchen serves the kind of cooking found across the islands, with fresh seafood, olive oil, feta and local cheeses, and grilled meats.
What should first-time visitors expect at Taverna Anthoula?
First-timers can expect a restaurant setting on Rhodes with a menu rooted in Greek island cooking, including fresh seafood, olive oil, feta and local cheeses, and grilled meats. The peak season runs June to September, when the Mediterranean climate brings hot, dry days.
Where is Taverna Anthoula located on Rhodes?
Taverna Anthoula sits at Epar.Od. Kolumpion-Archipolis, Archaggelos 851 02, on the island of Rhodes in Greece. The surrounding area places it within reach of Kolymbia and Rhodes Town, both named among the nearby places.
Is Taverna Anthoula easy to reach from the main resorts or towns on Rhodes?
Taverna Anthoula is addressed on Epar.Od. Kolumpion-Archipolis in Archaggelos, with Kolymbia among the nearby places. Rhodes is linked by an extensive ferry network plus flights from Athens and major hubs, so arrivals from elsewhere in Greece are straightforward.
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