Semis Taverna
About
Meet Semis Taverna, a local business in Rhodes that operates as a restaurant on Ferenikis, Ialisos 851 01, Greece. The address places it in Ialisos on the island's north-west coast, a short hop from Rhodes Town and the resorts of Ixia and Faliraki.
Semis Taverna is known for its Greek island cooking, the kind built on fresh seafood, olive oil, feta and local cheeses, and grilled meats. Guests have given it a 4.7 out of 5 average across 583 reviews, a strong record for a restaurant in this part of Rhodes. The venue sits within easy reach of the main resorts and towns, with Rhodes Town, Lindos, Faliraki, Ixia, Ialysos, Kallithea, Afandou and Kolymbia all nearby. Its Facebook page at http://www.facebook.com/SEMISTAVERNA carries further reference for the business.
Five photographs accompany the listing, so the street address remains the primary reference point. The venue sits within Ialisos, a location that anchors it on the island's north-west coast rather than in the busier resort strip to the south.
Rhodes has a Mediterranean climate with hot, dry summers and mild winters, and the peak season runs June to September. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats. The Greek islands are linked by an extensive ferry network plus flights from Athens and major hubs. The main language is Greek, so a few local words help with routine exchanges. Semis Taverna's position in Ialisos makes it a practical stop for travellers moving between the island's main resorts and towns.
Frequently Asked Questions
What is Semis Taverna known for?
Semis Taverna has drawn 583 reviews and holds a 4.7 out of 5 rating, a score built on the Greek island dishes it serves in Ialisos. Diners come for the fresh seafood, olive oil, feta and other local cheeses, and grilled meats typical of Rhodes.
What kind of business is Semis Taverna?
Semis Taverna operates as a restaurant on Rhodes, serving the Greek island cooking that defines the region, from fresh seafood to grilled meats, olive oil and local cheeses. Its kitchen follows the Mediterranean pattern of hot, dry summers and mild winters that shapes dining on the island.
What should first-time visitors expect at Semis Taverna?
First-timers at Semis Taverna can expect a restaurant setting in Ialisos on Rhodes, with the Greek island cooking of fresh seafood, olive oil, feta and local cheeses, and grilled meats. The peak season runs June to September, when the island's Mediterranean climate is at its hottest and driest.
Where is Semis Taverna located on Rhodes?
Semis Taverna sits at Ferenikis, Ialisos 851 01, on the island of Rhodes in Greece. That address places it in Ialisos, a short hop from Ixia and Rhodes Town.
Is Semis Taverna easy to reach from the main resorts or towns on Rhodes?
Reaching Semis Taverna means heading to Ferenikis in Ialisos 851 01, which sits close to Ixia and Rhodes Town on the island. Ferries and flights link Rhodes with Athens and other hubs, so arrivals from further afield can reach the restaurant by road once on the island.
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