Trois Petits Cochons
About
On Réunion, Trois Petits Cochons is a restaurant at 10 Chemin Eliar Laude, Saint-Pierre 97410, Reunión, placing it in the island's southern town of Saint-Pierre. The venue is known for drawing a steady local following, with 556 reviews behind a 4.5/5 rating. That record has made it a familiar stop for diners in the south.
First-time visitors can expect a straightforward restaurant setting where the kitchen's reputation rests on the volume of returning diners rather than on passing trade. Saint-Pierre sits within reach of Le Tampon and Saint-Leu, so the venue fits into a day moving between the island's southern towns. Its Facebook page at https://www.facebook.com/3petitscochons974/?fref=ts carries the venue's own updates. The 4.5/5 rating from 556 reviews reflects how consistently diners have responded to what the kitchen puts out.
Saint-Pierre is served by the coastal road that runs much of the way round Réunion, which makes the venue reachable from the main towns along the southern and western coasts. The island's airport sits in the north, so visitors arriving by air cross the island to reach this part of the south. Réunionnais cooking blends Creole, French, Indian and Chinese influences, and curries served over rice are a staple of local tables.
Guests travelling from Saint-Gilles-les-Bains or Saint-Denis will find the southern route leads toward Saint-Pierre, where the venue sits on Chemin Eliar Laude. A meal here slots naturally into a day spent exploring the island's southern coast and its inland routes. The 4.5/5 rating from 556 reviews gives a clear sense of how the restaurant is regarded by those who have eaten there.
Frequently Asked Questions
What is Trois Petits Cochons known for?
Trois Petits Cochons is a restaurant on Réunion, an island whose kitchens blend Creole, French, Indian and Chinese influences, with curries served over rice. Réunion was a French colony from the seventeenth century, its plantations first growing coffee and then sugar, and that history shapes the food served today.
What kind of business is Trois Petits Cochons?
Trois Petits Cochons is a restaurant on Réunion, where the cooking blends Creole, French, Indian and Chinese influences and curries are served over rice. The island's population descends from African, Indian, European and Chinese settlers, and each December the island marks the abolition of slavery.
What should first-time visitors expect at Trois Petits Cochons?
First-time visitors to Trois Petits Cochons can expect a restaurant on Réunion, where curries are served over rice and the cooking draws on Creole, French, Indian and Chinese influences. The island's population descends from African, Indian, European and Chinese settlers, and each December the abolition of slavery is marked across Réunion.
Where is Trois Petits Cochons located on Réunion?
Trois Petits Cochons sits at 10 Chemin Eliar Laude, Saint-Pierre 97410, Reunión, on the southern side of Réunion. The island's airport lies in the north, and a coastal road runs much of the way round, so the drive down follows the shoreline for long stretches.
How do visitors rate Trois Petits Cochons?
Trois Petits Cochons holds a rating of 4.5 out of 5 from 556 reviews, reflecting steady approval from diners at this Réunion restaurant. Guests come for curries served over rice in a kitchen that blends Creole, French, Indian and Chinese influences.
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