Chez Guylène et Gilbert
About
On Réunion, Chez Guylène et Gilbert sits at 59 Rue Marius et Ary Leblond in Saint-Paul 97460, on the island's western coast. The setting places it near the coastal road that links Saint-Denis with Saint-Gilles-les-Bains and Saint-Leu.
Chez Guylène et Gilbert is known as a farm on Réunion, giving visitors a look at agricultural life on the island. First-time visitors should expect a working rural setting rather than a formal attraction, with the focus on what is grown and produced on site. A rating of 4.7 out of 5, based on 77 reviews, reflects how positively visitors respond to it. Saint-Paul is a well-connected base, with the main towns of the west coast within easy driving distance.
The farm's position along the western side of Réunion means it can be worked into a route between Saint-Denis and the southern towns such as Saint-Pierre and Le Tampon.
Réunion's staple dish is cari, a curry of meat, fish or vegetables eaten with rice and rougail, and farm produce often feeds into that cooking. The island has a tropical climate, with a cooler dry season from May to November and a wetter summer from December to April, which shapes when crops are at their best. French serves as the everyday language on Réunion, so picking up a few common words makes daily exchanges easier.
Frequently Asked Questions
What is Chez Guylène et Gilbert known for?
Chez Guylène et Gilbert is known as a farm on Réunion, an island whose staple dish is cari, a curry of meat, fish or vegetables eaten with rice and rougail. Each December the island marks the abolition of slavery.
What kind of business is Chez Guylène et Gilbert?
Chez Guylène et Gilbert is a farm on Réunion, where the population descends from African, Indian, European and Chinese settlers. The island was a French colony from the seventeenth century, with plantations first growing coffee and then sugar.
What should first-time visitors expect at Chez Guylène et Gilbert?
First-time visitors to Chez Guylène et Gilbert should expect a working farm setting on Réunion, where the population descends from African, Indian, European and Chinese settlers. The island's tropical climate brings a cooler dry season from May to November and a wetter summer from December to April.
Where is Chez Guylène et Gilbert located on Réunion?
Chez Guylène et Gilbert can be found at 59 Rue Marius et Ary Leblond, Saint-Paul 97460, on the island of Réunion. Saint-Paul sits on the western side of the island, which has a cooler dry season from May to November and a wetter summer from December to April.
How do visitors rate Chez Guylène et Gilbert?
Chez Guylène et Gilbert holds a rating of 4.7 out of 5 from 77 reviews, reflecting strong satisfaction among those who have stopped by this farm on Réunion. The island's staple dish, cari, is a curry of meat, fish or vegetables served with rice and rougail.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
