Boucherie Charcuterie Soubadou
About
Boucherie Charcuterie Soubadou serves Réunion from the marché couvert du Tampon on Rue Albert Frejaville in Le Tampon. Customers give the venue 4.2 out of 5 across 11 reviews, a solid standing among those who shop there.
Le Tampon sits inland on the island's southern side, within reach of Saint-Pierre, Cilaos and Saint-Denis by road. Réunion has no railway, so travel around the island is by car or bus on coastal roads. The venue trades as a butcher, so customers can expect meat and charcuterie. Its position in Le Tampon places it in the island's highland interior, away from the coastal resorts.
The 4.2 out of 5 score from 11 reviews gives a clear picture of how customers judge the place. As a butcher's business, it serves customers buying meat rather than general groceries. Saint-Gilles-les-Bains and Saint-Leu are among the other settlements within the island's road network.
Cari, a curry of meat, fish or vegetables eaten with rice and rougail, is the staple dish of Réunion. The island has been a French overseas department since 1946 and uses the euro. Its population descends from African, Indian, European and Chinese settlers, and each December the island marks the abolition of slavery.
Frequently Asked Questions
What is Boucherie Charcuterie Soubadou known for?
Shoppers on Réunion head to Boucherie Charcuterie Soubadou for its butcher's counter and charcuterie. The business trades from the marché couvert du Tampon, at Marché du Tampon, Rue Albert Frejaville, Le Tampon 97430. Réunion's population descends from African, Indian, European and Chinese settlers, and the island marks the abolition of slavery each December.
What kind of business is Boucherie Charcuterie Soubadou?
Boucherie Charcuterie Soubadou is a butcher's shop serving shoppers on Réunion. Its counter sits within the marché couvert du Tampon, so customers buy meat and charcuterie alongside the market's other stalls. The island's cooking often turns such cuts into cari, the staple curry of meat, fish or vegetables eaten with rice and rougail.
What should first-time visitors expect at Boucherie Charcuterie Soubadou?
A first visit to Boucherie Charcuterie Soubadou means stepping up to a butcher's counter inside the marché couvert du Tampon, on Rue Albert Frejaville in Le Tampon. The shop sits in a covered market, so the setting is shared with other traders rather than a standalone street frontage. Its 4.2 out of 5 rating comes from 11 reviews.
Where is Boucherie Charcuterie Soubadou located on Réunion?
Boucherie Charcuterie Soubadou trades from the marché couvert du Tampon, at Marché du Tampon, Rue Albert Frejaville, Le Tampon 97430. Le Tampon sits in the island's south, and because Réunion has no railway, drivers and bus passengers reach it along the coastal roads. The island has been a French overseas department since 1946 and uses the euro.
Is Boucherie Charcuterie Soubadou easy to reach from the main resorts or towns on Réunion?
Boucherie Charcuterie Soubadou sits in Le Tampon, one of the island's towns, and Saint-Pierre is the nearest of the other places within easy driving range. Réunion has no railway, so travel around the island is by car or bus on coastal roads. The island has been a French overseas department since 1946 and uses the euro.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
