Ana i Milo Pećarina

Ana i Milo Pećarina is known among visitors for the baked goods and local flavours of Rab, an island in Croatia where the season runs from June to September. Dalmatian island cooking across the region features grilled fish, olive oil, black risotto and local wines, and a pećarina fits naturally into that food tradition.

Ana i Milo Pećarina operates as a local pećarina, a traditional bakery, with its own site at http://www.lopar-milo.com/. Croatian is the main language on Rab, written in Latin script with island dialects of the Čakavian group, so the name reflects the island's everyday speech.

First-time visitors to Ana i Milo Pećarina can expect a small local bakery on Rab, in Croatia, where Croatian is the main language written in Latin script with island dialects of the Čakavian group. The business keeps its own site at http://www.lopar-milo.com/ and serves the island through the June to September season, when the sea is warmest in late summer.

Ana i Milo Pećarina sits at Lopar 277a, 51281, Lopar, Croatia, on the island of Rab in Croatia. Lopar occupies the northern tip of the island, and the surrounding waters stay warmest in late summer, when the June to September season is at its peak.

Ana i Milo Pećarina holds a rating of 4.9 out of 5 from 48 reviews, placing it among the well-regarded local spots on Rab. The bakery sits at Lopar 277a, 51281, Lopar, Croatia, on an island where most towns were governed by Venice for centuries, leaving stone towns and fortified harbours across the Dalmatian group.