Private Chef in Marina Corricella
Marina Corricella, Procida
⏱ 3 hoursFree · works in the app too
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Private Chef in Marina Corricella is a bespoke dining service based at the fishing harbour of Procida, where a professional chef cooks for your group in a hired boat or waterfront setting. The activity combines a market-led menu with the island's maritime atmosphere, using seasonal seafood and local produce. Each booking is tailored to your party's preferences, with the chef managing the full meal from preparation to service.
What to expect
- The format is a private, multi-course meal lasting roughly 2.5 to 3 hours, with the chef arriving at your vessel or designated terrace in Marina Corricella.
- A personalised menu is agreed before the date, covering antipasti, a seafood or meat main, and dessert, with vegetarian or allergy-based alternatives on request.
- You watch the chef cook onboard or at a fold-out table, using a portable gas stove and fresh ingredients bought from Procida's morning fish market.
- The service includes table setting, crockery, cutlery, and glassware, plus a brief explanation of each dish's origin and preparation method.
- It suits couples, small families, or groups of up to eight people who want a private meal without leaving their rented boat or harbour-side apartment.
- Wine pairing from local Campanian vineyards is offered as an add-on, with the chef selecting two bottles to match the courses.
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