What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Grand Anse

Grand Anse, Praslin (Seychelles)

⏱ 15 minutes

Free · works in the app too

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About this experience

Wine Tasting in Grand Anse is a guided tasting session held at a dedicated venue on Praslin's west coast, Seychelles. Participants sample a curated selection of international wines paired with local snacks. The activity runs for approximately 90 minutes and is led by a certified sommelier.

What to expect

Taste 6 wines from France, South Africa, and Australia, each served with a specific cheese or fruit pairing
Receive a printed tasting card with aroma and flavour notes for each pour
Learn to identify tannin, acidity, and body through guided sensory exercises
Suitable for small groups of up to 12 people, with seating at a communal wooden table
Includes a 15-minute introduction to wine storage and serving temperatures in tropical climates