Taverna Apagio

Taverna Apagio is a taverna on the island of Poros in Greece, serving the Greek island cooking that features fresh seafood, olive oil, feta and local cheeses, and grilled meats. It sits at Geor. Michael 4, Poros 180 20, Greece, with 1 photo on its listing.

Greece's islands have a Mediterranean climate with hot, dry summers and mild winters, and the peak season runs June to September, which is when Poros sees the most visitors. Taverna Apagio, at Geor. Michael 4, Poros 180 20, Greece, sits near Poros Town, so summer evenings draw the largest crowds.

The kitchen at Taverna Apagio follows the Greek island cooking found across Greece, with fresh seafood, olive oil, feta and local cheeses, and grilled meats. It operates as a taverna on Poros, at Geor. Michael 4, Poros 180 20, Greece.

Taverna Apagio holds a rating of 4.8 out of 5 from 4276 reviews, placing it among the higher-rated tavernas on Poros. That score reflects consistent feedback from a large volume of diners at its Geor. Michael 4 address.

Taverna Apagio is at Geor. Michael 4, Poros 180 20, Greece, close to Poros Town and within reach of Askeli, Neorion, Russian Bay and Love Bay. The Greek islands are linked by an extensive ferry network plus flights from Athens and major hubs, so arriving on Poros by sea is straightforward.