Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Pasai Beach

Pasai Beach, Phuket

⏱ 4 hours

Free · works in the app too

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About this experience

Private Chef in Pasai Beach is a personalised dining service set on the sands of Pasai Beach, Koh Yao Yai. A professional chef prepares a multi-course meal at your chosen spot, using fresh local seafood and Thai ingredients. The service includes menu planning, cooking, and clean-up, allowing you to focus on the beachfront setting.

What to expect

Duration is typically 3 to 4 hours, from setup to final course, with the chef arriving at your villa or beachfront location.
The menu is customised before arrival, with options for Thai classics, grilled seafood, or Western dishes, all cooked on a portable gas stove.
You receive a starter, main course, and dessert, plus drinking water and basic tableware; additional beverages are arranged separately.
The chef brings all ingredients, cookware, and a foldable table, so you only provide seating and a power source if needed.
Suitable for couples, small groups of up to 8 guests, and families with children, with vegetarian or gluten-free requests accommodated in advance.
The meal is served at sunset, with the chef plating each course directly on the beach, and you can watch the cooking process from a nearby mat.