What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Perhentian Besar

Perhentian Besar, Perhentian Islands

⏱ 90 minutes

Free · works in the app too

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About this experience

Wine Tasting in Perhentian Besar is a guided tasting session held on the island of Perhentian Besar, Perhentian Islands. The activity presents a selection of international wines paired with local snacks, led by a certified sommelier. It takes place at a beachfront venue with sunset views.

What to expect

Session lasts 90 minutes with five wine pours from France, Italy, and Australia.
Includes a tasting plate of tropical fruits, grilled fish, and local cheese.
Participants learn to identify aroma and flavour profiles using a provided tasting wheel.
Suitable for adults aged 18 and over; no prior wine knowledge required.
Groups are limited to 12 people, ensuring individual attention from the sommelier.
Each guest receives a souvenir tasting glass and a printed tasting notes card.