Restaurants & Dining in Long Beach
Long Beach, Perhentian Islands
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Restaurants & Dining in Long Beach is the collective eateries along the sandy stretch of Long Beach on Perhentian Islands, Malaysia. This dining scene offers casual beachfront warungs and grill shacks serving fresh seafood, Malay staples, and Western comfort food. Meals are eaten with sand between your toes, often under string lights and the sound of waves.
What to expect
- Open-air seating directly on the sand, with tables and low stools within 10 metres of the waterline.
- Fresh catch of the day is displayed on ice at several stalls; you pick your fish or squid, and it is grilled or fried within 20 minutes.
- Typical menu items include nasi goreng, roti canai, satay, and banana pancakes, with most mains priced between 8 and 15 ringgit.
- Dinner service runs from 6:30 pm to 10:00 pm, with many places closing by 11 pm due to limited generator power.
- Several restaurants offer free drinking water refills for dine-in customers, and some provide torchlights for tables after dark.
- Suitable for backpackers and families who want no-frills, hearty meals; vegetarian options are limited to fried rice and vegetable curries at most spots.
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