Tai Tong Seafood
About
For a local business in Penang, Tai Tong Seafood operates as a restaurant at 4, Jalan Hassan Abas, Teluk Bahang, 11050 Tanjung Bungah, Pulau Pinang, Malasia. The address places the venue in Teluk Bahang, on the northern side of the island, with Tanjung Bungah and Batu Ferringhi among the nearby areas. Diners will find it in a coastal part of Penang rather than in the centre of George Town.
As a restaurant, Tai Tong Seafood serves diners in Teluk Bahang, and its reputation rests on a rating of 4.3 out of 5 drawn from 1,078 reviews. That review count points to steady traffic over time, and the venue's standing among nearby options such as Gurney Drive and Balik Pulau is built on its identity as a local seafood restaurant. The Facebook page at https://www.facebook.com/people/TaiTong-Seafood-Restaurant-%E5%A4%A7%E4%B8%9C%E6%B5%B7%E9%B2%9C%E6%A5%BC/100062997051105/ carries the venue's online presence.
Opening hours run from 17:30 to 21:45 on Monday and Wednesday to Thursday, while Friday to Sunday adds a midday window of 12:00 to 15:00 before the evening service. Three photos offer a preview of the restaurant. The venue sits within reach of Penang Hill and Georgetown Heritage for those planning a wider route.
First-time visitors to Penang should know that Malaysia's islands have a tropical climate, and the west-coast islands are driest roughly December to April. Malaysian island food draws on Malay, Chinese and Indian influences, with fresh seafood and rice at the centre of most meals, which suits a seafood restaurant in Teluk Bahang. Malaysia's islands are reached by flights, ferries and road bridges, and Malay and English are the main languages. Planning around the drier months makes a coastal meal easier to arrange.
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