Pak Wan Kari Sembilang Kuala Jalan Bharu

Pak Wan Kari Sembilang Kuala Jalan Bharu is a restaurant on Penang, and its name points to kari sembilang, a fish curry built on the local love of sambal, coconut milk and belacan shrimp paste. Malaysian island cooking leans on rice and noodles as staples, so a curry house of this kind fits that mould. The kitchen operates under the same name on its Facebook page.

Pak Wan Kari Sembilang Kuala Jalan Bharu is a restaurant on Penang, serving food from a kitchen rooted in Malaysian cooking. Rice and noodles are staples in Malaysia, flavoured with sambal, coconut milk and belacan shrimp paste, and that style of cooking shapes what such kitchens put out. Its Facebook page carries the name Pak Wan Kari Sembilang Kuala Jalan Bharu for anyone looking it up.

First-timers at Pak Wan Kari Sembilang Kuala Jalan Bharu should expect a restaurant setting on Penang, with rice and noodles as the staples and sambal, coconut milk and belacan shrimp paste carrying the flavour. Malaysian islands have an equatorial climate with high humidity and rain falling throughout the year, so a meal here is often a pause from the heat. The venue trades under its full name, Pak Wan Kari Sembilang Kuala Jalan Bharu.

Pak Wan Kari Sembilang Kuala Jalan Bharu sits at Jalan Baru, Kampung Titi Teras, 11000 Balik Pulau, Pulau Pinang, Malaysia. That places it in Balik Pulau, a short run from George Town on the island. Penang itself lies within Malaysia's island group, where motorbikes, taxis and rental cars are the usual ways to get around.

Pak Wan Kari Sembilang Kuala Jalan Bharu holds a rating of 4.4 out of 5 from 417 reviews, a solid showing for a restaurant on Penang. That score reflects how diners have received the kari sembilang cooking at this Balik Pulau address. The venue keeps its Facebook page under the name Pak Wan Kari Sembilang Kuala Jalan Bharu.