Lorong Seratus Tahun Curry Mee
About
Lorong Seratus Tahun Curry Mee in Penang occupies 128, Jalan Seang Tek, 10400 George Town, Pulau Pinang, Malaysia, on the island's main town side. That Seang Tek setting places it in George Town, reached by ferry and speedboat from the mainland, with the airport on the larger island. A restaurant is what this business is, drawing a 3.9 out of 5 average across 772 reviews.
George Town, Batu Ferringhi, Gurney Drive, Penang Hill, Balik Pulau, Tanjung Bungah, Teluk Bahang and Georgetown Heritage all sit within the island's spread of places. The website at https://www.facebook.com/pages/Curry-mee-Lorong-Seratus-Tahun/208019379232015 carries its own updates. First-time visitors can expect a busy town-centre address, with rice and noodles as staples in Malaysia, flavoured with sambal, coconut milk and belacan shrimp paste.
On Malaysian islands, motorbikes, taxis and rental cars are the usual ways to get around. The 3.9 out of 5 average across 772 reviews reflects steady custom at this George Town address. Diners arriving by taxi or rental car will find the Jalan Seang Tek setting within the town's grid.
Malaysia's weather is shaped by the northeast monsoon from November to March and the southwest monsoon from May to September, so a visit can be planned around the drier stretches. George Town rewards a slow walk between meals, and this curry mee stop sits among the town's eating places.
Frequently Asked Questions
What is Lorong Seratus Tahun Curry Mee known for?
The name itself points to curry mee, a noodle dish built on the rice and noodle staples of Malaysia, flavoured with sambal, coconut milk and belacan shrimp paste. On Penang, that combination of coconut milk and chilli is a mainstay of local eating, and this restaurant in George Town is built around it.
What kind of business is Lorong Seratus Tahun Curry Mee?
Lorong Seratus Tahun Curry Mee is a restaurant on Penang in Malaysia, serving the curry mee that gives it its name. Rice and noodles are staples in Malaysia, flavoured with sambal, coconut milk and belacan shrimp paste, so a noodle bowl is a natural fit for the island.
What should first-time visitors expect at Lorong Seratus Tahun Curry Mee?
First-timers should expect a restaurant setting on Penang, in Malaysia, with curry mee as the centrepiece of the menu. The kitchen works from the Malaysian staples of rice and noodles, flavoured with sambal, coconut milk and belacan shrimp paste, so the bowl arrives rich and spicy rather than mild.
Where is Lorong Seratus Tahun Curry Mee located on Penang?
Lorong Seratus Tahun Curry Mee sits at 128, Jalan Seang Tek, 10400 George Town, Pulau Pinang, Malaysia. That address places it within George Town on Penang, an island in Malaysia.
How do visitors rate Lorong Seratus Tahun Curry Mee?
Lorong Seratus Tahun Curry Mee holds a rating of 3.9 out of 5 from 772 reviews, a solid standing for a restaurant in George Town on Penang. Those scores come from diners judging the curry mee against the sambal, coconut milk and belacan shrimp paste flavours that define Malaysian noodle cooking.
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