Huang Pai Bak Kut Teh
About
Huang Pai Bak Kut Teh, on Penang, occupies 48, Pengkalan Weld in George Town, 10300 George Town, Pulau Pinang. First-time visitors should expect a casual restaurant setting where the focus stays on the food rather than the room. A 4.5 out of 5 average from 189 reviews marks it out among diners who have eaten there. Getting here from the main resorts and towns on the island is simple, with George Town, Batu Ferringhi, Gurney Drive, Penang Hill, Balik Pulau, Tanjung Bungah and Teluk Bahang all within reach, and the waterfront address sits on the George Town side of the island. The Facebook page linked from the venue carries further details for those planning a meal.
Malaysian cooking brings together Malay, Chinese and Indian traditions, with dishes such as nasi lemak, laksa and roti canai eaten across the country. Malay is the national language, while English, Mandarin, Tamil and Chinese dialects are widely spoken, so ordering is rarely a problem. Hari Raya, Chinese New Year and Deepavali are all public holidays, and any of them can bring crowds and closures. The northeast monsoon soaks Malaysia's east coast and Borneo between November and February.
Visitor Reviews
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