Restaurants & Dining in Antipaxos

About this experience

What to expect

• Dine at one of the three or four seasonal tavernas open from May to September, with menus focused on grilled fish, octopus, and local goat cheese
• Expect a simple, unhurried lunch format of 60–90 minutes, with no reservations; you seat yourself and order at the counter
• Each meal includes complimentary bread and a small starter of tzatziki or olives, with mains priced between 8 and 15 euros
• Watch supply boats arrive each morning from Paxos, delivering fresh ingredients and bottled water, as the island has no natural spring
• Choose a sunbed at Voutoumi Beach and have your food and drinks delivered directly to your lounger by taverna staff
• Suits travellers who prefer rustic, unpretentious dining over formal service, and who are comfortable paying in cash as card machines are unreliable

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