What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Marpissa

Marpissa, Paros

⏱ 90 minutes

Free · works in the app too

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About this experience

Wine Tasting in Marpissa is a guided oenological session held in the village of Marpissa on the island of Paros. Participants sample a curated selection of local PGI Cyclades wines, including the indigenous red variety Mavrotragano and white Monemvasia, paired with regional cheeses and olives. The tasting takes place in a restored stone cellar, with commentary from a certified sommelier on the island's viticultural history and modern winemaking techniques.

What to expect

Duration is 90 minutes, with a maximum group size of 10 guests for an intimate setting
Includes five 50-millilitre pours of Parian wines, plus a bread and olive oil tasting board
Guests learn to identify volcanic soil minerality and sea-salt notes in the wines
The cellar retains 19th-century wooden presses and amphorae used for traditional fermentation
Suitable for both novice tasters and experienced wine enthusiasts, with non-alcoholic grape juice available on request