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Restaurants & Dining in Logaras

Logaras, Paros

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About this experience

Logaras, a coastal settlement on Paros, offers a compact strip of tavernas and cafés set directly along its sandy beach. These family-run establishments serve Cycladic seafood, grilled meats, and local wines with tables shaded by tamarisk trees. The dining scene here is casual and unhurried, catering to swimmers and day-trippers from nearby Drios and Piso Livadi.

What to expect

Seafood dishes such as grilled octopus, fried calamari, and lobster pasta are prepared daily from the morning catch.
Most tavernas operate from 12:00 to 23:00, with lunch service peaking between 13:00 and 15:00.
Tables are placed on terraces or directly on the sand, with views of the bay and the islet of Tigani.
House wines are typically local Parian varieties, served by the half-litre or carafe, alongside fresh horiatiki salad and tzatziki.
A typical meal for two with starters, mains, and wine costs between 35 and 50 euros.
The setting suits families and relaxed groups, with high chairs available and a short walk from the beach to the nearest table.