Tonys Lord Nelson Restaurant

About

On North Island, Tonys Lord Nelson Restaurant is a restaurant. The venue occupies 37 Victoria Street West, Auckland CBD, Auckland 1010, Nueva Zelanda, and serves as a dining room in the heart of the city centre.

Tonys Lord Nelson Restaurant plates dishes built on fresh seafood, lamb, dairy and local wines, the staples that define cooking across New Zealand. A 4.3 out of 5 average, drawn from 1038 reviews, reflects steady approval among the many diners who have eaten here. The kitchen trades from 12:00 to 14:30 on Wednesday through Friday and from 17:00 to 22:00 every day of the week, splitting lunch and dinner service. Three photographs accompany the listing, and the full site sits at http://www.lordnelson.co.nz/.

Booking ahead is the sensible route, since a restaurant carrying this volume of feedback rarely has space waiting at short notice. Lunch runs only midweek, while evening sittings run right through the week.

New Zealand's islands enjoy a temperate climate, and the warmest months from December to February draw the largest crowds, while winters at low altitudes stay gentle. Domestic flights and ferries link the islands for those extending a stay. The main languages are English and Māori, so ordering poses little difficulty for most travellers. Fresh seafood, lamb, dairy and local wines anchor menus across the country, and a table at Tonys Lord Nelson Restaurant places all of that within reach.