Master Li

About

In North Island, Master Li is a local business. The restaurant occupies a spot on Nueva Zelanda, giving it a fixed base on the island. Its category places it among the island's dining options rather than its retail or service trade.

Master Li serves as a restaurant on Nueva Zelanda. A rating of 4.7 out of 5, drawn from 1167 reviews, reflects how diners have received the venue. That volume of feedback points to a steady flow of visitors through the doors. The restaurant keeps a regular schedule, opening Su-Fr 11:00-21:30.

Three photos give a preview of Master Li before a visit. The venue's hours run from 11:00 to 21:30 on Sunday through Friday. Nueva Zelanda is the address to note for the restaurant.

Travellers basing themselves in Auckland, Wellington, Rotorua, Taupo, Hamilton, Tauranga, Napier or New Plymouth will find Master Li within reach of those centres. New Zealand's islands share a temperate climate, and summer from December to February draws the most visitors, while winter stays mild at low altitudes. The country's cooking draws on seafood pulled from its waters, lamb raised on its pastures, dairy from its farms and wines produced in its vineyards. Domestic flights and ferries link the islands, and English and Māori are the main languages spoken.