Land of Mecca

Land of Mecca is known as a restaurant on North Island, drawing on a food culture shaped by Polynesian settlers who reached New Zealand around the thirteenth century and by British colonisation from 1840. The kitchen works within a national style that leans on lamb, dairy and seafood such as green-lipped mussels, bluff oysters and crayfish.

Land of Mecca is a restaurant on North Island, serving diners in Pukekohe. New Zealand cooking features lamb, dairy and seafood, including green-lipped mussels, bluff oysters and crayfish, and the country's long, narrow island shape means almost nowhere is far from the sea.

First-time visitors to Land of Mecca can expect a restaurant setting on North Island, with the menu rooted in New Zealand cooking. That tradition features lamb, dairy and seafood, including green-lipped mussels, bluff oysters and crayfish, and English is the main language while te reo Māori is also official, so Māori place names appear throughout the country.

Land of Mecca sits at 211 King Street, Pukekohe 2120, New Zealand. Pukekohe is a town in the North Island, and the address places the venue directly on King Street.

Land of Mecca is within reach of centres such as Auckland, and the address at 211 King Street, Pukekohe 2120, places it in a town south of that city. Other towns within the wider network include Wellington, Rotorua, Taupo, Hamilton, Tauranga, Napier and New Plymouth.