Calimero

About

Found in North Island, Calimero is a local business. The restaurant occupies a spot on Nueva Zelanda, giving it a firm foothold on the island. Its kitchen serves the kind of cooking that has made it a familiar name among locals and travellers alike.

Calimero has built its reputation as a restaurant on Nueva Zelanda, and the address places it squarely within the island's dining landscape. A rating of 4.7 out of 5, drawn from 1167 reviews, reflects how consistently diners respond to what the kitchen sends out. That volume of feedback points to a steady stream of guests rather than a quiet, occasional trade. The restaurant's identity rests on its role as a local business serving the island's residents and visitors.

Opening hours run from 16:15 to 21:00 on Monday, 13:00 to 21:00 on Tuesday, 14:00 to 21:00 on Wednesday, 13:00 to 21:00 on Thursday, 13:00 to 21:30 on Friday and Saturday, and 14:30 to 21:00 on Sunday. A website at http://Calimero.co.nz hosts further details about the restaurant.

First-time visitors to North Island will find a temperate climate, with summer from December to February the busiest season and winter staying mild at low altitudes. Meals across New Zealand lean on fresh seafood, lamb, dairy and local wines, and English and Māori are the main languages spoken. Domestic flights and ferries link the islands, so reaching Calimero from Auckland, Wellington, Rotorua, Taupo, Hamilton, Tauranga, Napier or New Plymouth is straightforward.