Chefs and Bakers
About
In Negros, Chefs and Bakers is a local business. The kitchen operates across Piazza, 13th Lacson St, Sorrento Extension, Barangay 4, Bacolod, 6100 Negros Occidental, Philippines, placing it within the province's largest city. Bacolod anchors the northern half of Negros, and this address sits in the commercial heart of the city.
Chefs and Bakers is known for its dual role as a kitchen serving both savoury dishes and baked goods, a combination that draws a steady local following. First-time visitors can expect a working kitchen and bakery counter rather than a formal dining room, with the focus on freshly prepared food. A 4.5 out of 5 average across 239 reviews places it among the higher-scoring kitchens in Bacolod, and that figure reflects consistent approval from a substantial pool of diners. The venue's Facebook page at http://facebook.com/chefsandbakers serves as its main online reference point.
Three photographs accompany the listing, giving a brief visual sense of the space. The kitchen's Facebook page carries its identity and updates for those planning a visit. Bacolod itself sits within easy reach of Silay to the north, one of several nearby places that frame a trip to this part of Negros.
Negros lies within the Philippine islands, where the climate stays tropical and the drier months generally fall between December and May. Filipino island food centres on fresh seafood, grilled meats, and rice, which visitors can sample across Negros. Domestic flights and ferries link the Philippine islands, so reaching Negros from elsewhere in the country is manageable. The main languages are Filipino and English, which makes navigating Bacolod straightforward for most travellers.
Frequently Asked Questions
What is Chefs and Bakers known for?
Chefs and Bakers is a kitchen in Bacolod with a 4.5 out of 5 rating from 239 reviews. Its Facebook page at facebook.com/chefsandbakers carries three photos of the business.
What kind of business is Chefs and Bakers?
Chefs and Bakers operates as a kitchen on Negros in the Philippines. Its address places it in Bacolod, where Filipino island food centres on fresh seafood, grilled meats, and rice.
What should first-time visitors expect at Chefs and Bakers?
A visit to Chefs and Bakers means stopping by its Bacolod address at 13th Lacson St, Sorrento Extension, Barangay 4, across Piazza. The kitchen is listed under the Kitchen category on Negros, and the main languages spoken are Filipino and English.
Where is Chefs and Bakers located on Negros?
Chefs and Bakers sits at 13th Lacson St, Sorrento Extension, Barangay 4, Bacolod, 6100 Negros Occidental, across Piazza. Bacolod is one of the main cities on Negros in the Philippines, and the drier season generally runs December-May for anyone planning a visit.
Is Chefs and Bakers easy to reach from the main resorts or towns on Negros?
Reaching Chefs and Bakers is straightforward from nearby places such as Silay, since it is based in Bacolod on Negros. The Philippine islands are connected by domestic flights and ferries, which helps travellers arriving from elsewhere in the country.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
