Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Murter Town

Murter Town, Murter

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About this experience

Private Chef in Murter Town is a personalised dining service operating in Murter, a harbour town on the island of Murter in central Dalmatia. The chef prepares a multi-course meal in your accommodation or a selected local venue using seasonal Adriatic seafood and produce. Each booking includes menu planning, shopping, cooking, and table service tailored to your group.

What to expect

A private chef prepares and serves a 4- to 6-course dinner for groups of 2 to 12 guests.
The menu is based on the day's catch from Murter's fish market, including local species like sea bass, scorpionfish, and squid.
The chef arrives with all cooking equipment, ingredients, and wine pairings, and cleans the kitchen after the meal.
You choose the setting: your villa or apartment terrace, a private garden, or a boat deck in Murter harbour.
The service suits family celebrations, couples' dinners, and small corporate groups seeking a sit-down meal without restaurant noise.
A vegetarian or pescatarian menu can be arranged in advance, with local olive oil, capers, and wild herbs from the island used in every dish.