Restaurants & Dining in Malta
Malta, Malta
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Restaurants & Dining in Malta offers a culinary tour of the island's Mediterranean heritage, from Valletta's fine dining rooms to Marsaxlokk's waterfront fish stalls. This activity covers traditional Maltese dishes like rabbit stew and pastizzi, as well as Sicilian and North African influences. Diners can expect fresh seafood, local wines, and seasonal produce in settings ranging from rustic farmhouses to Michelin-starred establishments.
What to expect
- Taste a 7-course tasting menu at a Michelin-starred restaurant in Valletta, with wine pairings from Maltese vineyards.
- Join a 3-hour walking food tour through Mdina and Rabat, sampling pastizzi, ġbejniet cheese, and honey rings at family-run shops.
- Dine at a waterfront restaurant in Marsaxlokk on Sunday, when the fish market supplies the day's catch, including lampuki and swordfish.
- Attend a cooking class that includes a market visit, a hands-on session preparing fenkata (rabbit stew), and a sit-down meal with the chef.
- Enjoy a farm-to-table dinner at a restored 17th-century farmhouse in Gozo, featuring produce from the on-site garden and local olive oil.
- Pair a 2-hour wine tasting at a boutique cellar in the Dingli Cliffs area with a platter of Maltese cured meats and cheeses.
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