Verana
About
On Mallorca, Verana is a local business at Passeig Alfonso XII, 422, 07680 Cala Anguila - Cala Mendia, Illes Balears. The venue sits on the eastern side of the island, in the Cala Anguila - Cala Mendia area, and its position places it within easy reach of resorts and towns including Palma, Alcúdia, Magaluf, Cala d'Or, Port d'Alcúdia, Santa Ponsa, Puerto Pollença and Cala Millor.
Verana is known for a rating of 4.9 out of 5, drawn from 840 reviews, a tally that reflects steady local support. The kitchen opens Mo-We 13:00-22:30, stays closed on Th, runs Fr 13:00-23:00, opens Sa 18:00-23:00 and serves Su 13:00-22:00. Five photos give a preview of the venue before a visit, and its website at http://www.veranamallorca.com/ carries further details.
Guests arriving from Palma or the northern resorts can plan around the split schedule, with Thursday the one day the kitchen stays shut. The address on Passeig Alfonso XII places the business in the Cala Anguila - Cala Mendia zone, a stretch of the island's east coast.
Summers on Mallorca are hot and dry while winters stay mild, and the island's busiest months for visitors fall between June and September. Cooking across the Balearics makes use of seafood pulled from local waters, sobrasada sausage and ensaimada pastries, with wines produced in the islands' own vineyards. Flights from many European cities and ferries from mainland Spain keep the Balearics well connected, and both Spanish and Catalan are spoken day to day.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
