Tony Roma's

Tony Roma's operates as a restaurant on Mallorca, with its kitchen and dining offer centred at its Palma location on Avinguda de Gabriel Roca. The Balearic Islands' food scene features fresh seafood, sobrasada sausage and ensaimada pastries, alongside wines from local vineyards, and the restaurant forms part of that wider Palma dining landscape.

Tony Roma's sits at Avinguda de Gabriel Roca, 54, in the Ponent area of Palma on Mallorca, part of the Balearic Islands. Palma is the island's capital, and the restaurant's address places it within the city rather than in outlying resorts such as Alcúdia or Magaluf.

Tony Roma's holds a rating of 4.3 out of 5 from 2,294 reviews, reflecting steady approval from diners at its Palma location. That score places it among the reviewed restaurants on Mallorca, an island in the Balearic group.

Tony Roma's is based in Palma at Avinguda de Gabriel Roca, 54, in the Ponent district, and the island's resorts and towns are linked by road to the capital. The Balearics are served by frequent flights from across Europe and ferry routes from mainland Spain, so arrivals into Mallorca can continue on to Palma and reach the restaurant there.

Tony Roma's welcomes diners at its Palma address on Avinguda de Gabriel Roca, so families, couples and solo visitors can all eat there. The Balearic climate brings hot, dry summers and mild winters, with the peak season running June to September, which shapes when most visitors pass through Palma.