Deutsche Metzgerei
About
In Mallorca, Deutsche Metzgerei is a local business. The shop sits on Carrer Moll in Cala Mesquida, a village on the island's north-east coast, and operates as a butcher's. It is a food business rather than a restaurant, and its name states plainly what it does. The venue is known for meats and sausages, the kind of counter that draws residents and holidaymakers looking for cuts they recognise. A score of 4.7 out of 5, drawn from 109 reviews, places it among the better-reviewed food shops on the island. That figure suggests a loyal local following rather than passing tourist trade. First-time visitors should expect a working butcher's counter, not a dining room, with service in Spanish and Catalan. The shop's website is http://landmetzgerei-mesquida.de/. Mallorca's Mediterranean climate brings hot, dry summers and mild winters, with the busiest visitor season running from June to September. Balearic cooking draws on the catch landed each day, sobrasada sausage and ensaimada pastries, with wines produced from vineyards on the islands. Flights from across Europe and ferries from mainland Spain keep the Balearics well connected, and Spanish and Catalan are the languages most spoken. Cala Mesquida sits within reach of Alcúdia and Port d'Alcúdia, both useful reference points for anyone travelling the north-east coast.
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