Chez Payet
About
Chez Payet serves Mahé (Seychelles) as a local business, operating as a guest house at 8GFC+CCR, E Coast Rd, Victoria, Seychelles. The property sits on the east coast road at Victoria, within reach of Port Glaud, Beau Vallon, Anse Royale, Anse Takamaka, Anse Intendance, Glacis and Bel Ombre. It runs as a guest house rather than a large resort, so guests stay in a smaller setting.
A 3.9 out of 5 average from 60 reviews places it among the reviewed guest houses on the island. Five photographs are attached to the listing, and the website at http://www.chezpayet-guesthouse.com/ carries the property's own information. The E Coast Rd address in Victoria remains the reference point for planning a stay.
Traffic drives on the left, and buses run around Mahé and Praslin. Seychellois Creole cooking is built on fish, coconut milk, breadfruit, rice and hot chilli. Moutya, a dance with drums and call-and-response singing, is a traditional Seychellois art listed by UNESCO. The coco de mer palm grows wild only in the Seychelles, and Aldabra giant tortoises are kept on several islands.
Frequently Asked Questions
What is Chez Payet known for?
Chez Payet is a guest house on Mahé, and its listing carries five photos. The island's Creole cooking, built on fish, coconut milk, breadfruit, rice and hot chilli, is the wider backdrop to a stay here.
What kind of business is Chez Payet?
Chez Payet is a guest house on Mahé in the Seychelles, and its own site is at http://www.chezpayet-guesthouse.com/. Guests staying on Mahé can expect Seychellois Creole cooking built on fish, coconut milk, breadfruit, rice and hot chilli.
Where is Chez Payet located on Mahé?
Chez Payet sits at 8GFC+CCR, E Coast Rd, Victoria, on Mahé in the Seychelles. Victoria is the island's main town, so the guest house is placed along the east coast road.
How do visitors rate Chez Payet?
Chez Payet holds a rating of 3.9 out of 5 from 60 reviews, and it operates as a guest house on Mahé in the Seychelles. Those reviews cover a property whose kitchen tradition draws on fish, coconut milk, breadfruit, rice and hot chilli.
Visitor Reviews
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