What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Calheta

Calheta, Madeira

⏱ 90 minutes

Free · works in the app too

Download App

One account for the app and the web — save venues, follow locals, and sign in on mobile.

Download App Google Play

Visit website

About this experience

Wine Tasting in Calheta is a guided tasting session held in the village of Calheta on Porto Santo island. Participants sample a selection of local wines, including those made from grapes grown on the island's volcanic soil. The activity takes place in a traditional wine cellar and includes commentary on the region's winemaking history.

What to expect

Session lasts approximately 90 minutes and includes five different wine samples
Each tasting is paired with local bread, cheese, and honey from Porto Santo
A sommelier explains the characteristics of each wine, including aroma, body, and finish
Visitors see the original stone press and oak barrels used in the cellar's production
Suitable for adults aged 18 and over, with non-alcoholic alternatives available on request