Lapa

Lapa is a restaurant on Madeira, where the surrounding Atlantic waters draw whales, dolphins and seabirds, and whale-watching boats run from several islands. The islands sit between Europe, Africa and the Americas, a position that has long made them crossroads for shipping and trade, and island cooking leans on fresh seafood, tuna, maize and root vegetables such as cassava and sweet potato.

Lapa is a restaurant on Madeira, serving food in the Atlantic island group. Island cooking leans on fresh seafood, tuna, maize and root vegetables such as cassava and sweet potato, which shapes what kitchens here put on the table.

Lapa sits at R. do Forte de São João Baptista 7, 9270-095 Porto Moniz, on the island of Madeira in the Atlantic. Porto Moniz is one of the places near the restaurant, and the island itself was settled by Portuguese navigators in the fifteenth century.

Lapa holds a rating of 4 out of 5 from 381 reviews, reflecting how diners judge this restaurant on Madeira. The island was settled by Portuguese navigators in the fifteenth century and later served as an Atlantic trading and whaling station, so seafood has deep roots in its kitchens.

Lapa is at R. do Forte de São João Baptista 7 in Porto Moniz, and Funchal is among the places nearby, along with Câmara de Lobos, Caniço, Machico, Santana, São Vicente and Calheta. The restaurant sits on Madeira in the Atlantic, an island group that has long been a crossroads for shipping and trade between Europe, Africa and the Americas.