Espeto De Louro

Espeto De Louro is a restaurant on Madeira, and the island's cooking leans on fresh seafood, tuna, maize and root vegetables such as cassava and sweet potato. Many islanders emigrated to New England and Europe for work, and family ties still run between the islands and those ports, so a local table often reflects both home cooking and returning-family tastes.

Espeto De Louro is a restaurant on Madeira, an island in the Atlantic where Portuguese is the official language. Its Facebook page, at https://www.facebook.com/Restaurante-Espeto-de-Louro-631544433874311/, carries the restaurant's name. Island cooking here leans on fresh seafood, tuna, maize and root vegetables such as cassava and sweet potato, which shapes what a kitchen like this serves.

Espeto De Louro sits at R. José Joaquim da Costa 124, 9325-017 Estreito De Câmara, Portugal, on the island of Madeira in the Atlantic. That address places the restaurant in the Estreito De Câmara area, and drivers coming from Funchal can head west along the coast to reach it.

Espeto De Louro holds a rating of 4.4 out of 5 from 388 reviews, a solid standing for a restaurant on Madeira. Those scores come from diners who found the place at its Estreito De Câmara address.

Espeto De Louro sits in Estreito De Câmara, within reach of Funchal and other towns along Madeira's coast. Inter-island ferries carry passengers and supplies, and crossings can be rough in winter, though arrivals by sea land at the island's ports rather than at the restaurant itself.